LINCOLNSHIRE PORK SAUSAGE

Pork 79% Bread Crumbs 9% Water 9% Herbs & Spices 1.4% Iodine Salt 1% Corn Flour 0.6%

SIZE
500g./5 Pcs.

FDA
10-2-03161-6-0015

CATEGORY
International Flavours

Lincolnshire sausages are a distinctive variety of pork sausage developed in the English county of Lincolnshire. It is commonly dominated by the herb sage, rather than the more peppery flavor balance found in other regional English sausages such as the Cumberland sausage. Other herbs such as parsley and thyme are used. Lincolnshire sausages are also characterized by their open, chunky texture, the result of the pork being coarsely ground rather than minced.