1. Grilled Garlic & Chili sausages on the pan about 10 minutes, set aside

2. Mix pancake flour with egg and milk , and pinch of sugar, mix well

3. In the pan, add unsalted butter, put mixed pancake and wait until see a bubble, then flip a side, cook until the colour turn golden brown

4. Add pancake into a plate then add sausages, fresh fruits

5. Serve with Maple Syrup