
Japanese Curry with Massaman Sausages
BSH Massaman Pork sausage | 3 links |
Japanese curry paste | 2 pieces |
Potatoes | 1 cup |
Carrot | 1 cup |
Onion | 1 cup |
Japanese Soy Sauce | 1 Tbsp |
Sugar | ½ Tbsp |
stock soup or water | 2 cup |
1. Pan seared Massaman sausage on medium low heat 10minutes until its cooked thru, then cut into pieces, and set aside.
2. In a pot put on a medium high heat, add some oil and put onion, potatoes, and carrot, cook until its softer. Add 2 cup of water, then add 2 pieces of Japanese curry paste, stir until its mix all together.
3. Add cooked Massaman sausages into a pot, and seasoning with sugar and Japanese soy sauce.
4. Stir for another 5-10 minutes then turn off a heat. And yes, it’s ready to serve.
COOKING METHODS
Broiling
Broiling
Broiling
DATE
September 21, 2019
CATEGORY
MAIN DISHES
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