|BSH Massaman Pork sausage||3 links|
|Japanese curry paste||2 pieces|
|Japanese Soy Sauce||1 Tbsp|
|stock soup or water||2 cup|
1. Pan seared Massaman sausage on medium low heat 10minutes until its cooked thru, then cut into pieces, and set aside.
2. In a pot put on a medium high heat, add some oil and put onion, potatoes, and carrot, cook until its softer. Add 2 cup of water, then add 2 pieces of Japanese curry paste, stir until its mix all together.
3. Add cooked Massaman sausages into a pot, and seasoning with sugar and Japanese soy sauce.
4. Stir for another 5-10 minutes then turn off a heat. And yes, it’s ready to serve.
September 21, 2019