TASTE OF THAILAND

Our Thai range of sausages were originally inspired from a farm in Thailand which had a vast of array of home-grown vegetables and spices. These fresh ingredients were harmoniously blended into our sausages to create a perfect balance of flavors typical of Thai cuisine.

HAS THE MEATY AROMA OF SIZZLING SAUSAGES

EVER TEMPTED YOU TO TAKE A BITE

INTO THE CRUNCHY GOLDEN BROWN SKIN ENVELOPING

SAUSAGE MEAT BURSTING WITH SUCCULENT JUICINESS?
 

INTERNATIONAL FLAVOURS

Taking inspiration from the best cuisines around the world, we have created an international range with distinctive flavors formed by blending a special mix of fresh herbs, spices and ingredients.

NATURALLY HEALTHY

Our sausages only contain pork,
blended with herbs, spices, seasonings.

Because we use the freshest locally sourced ingredients, there is no need for MSG, sugar, or artificial flavorings. To not distract from the meaty goodness of our sausages, we don’t add flour, emulsifiers or fillers to bulk out our sausages. We use the natural, chemical free way to store our sausages – by freezing. Immediately after production, our sausages are vacuum packed and frozen at under 0°C. They can be kept indefinitely provided they are unopened and kept under 0°C.

SEE OUR RECIPES

BON APPETIT!

COOKING WITH OUR PRODUCTS

R E C I P E S

COOKING WITH OUR PRODUCTS